Master Donuts of St. Robert – St Robert, MO: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (573) 336-3368 to check today's hours. Know the hours? Send them to us.

Tap for directions

115 Gateway Cir, St Robert, MO 65584

Google Maps Apple Maps Waze Bing Maps

Address115 Gateway Cir, St Robert, MO 65584

Phone(573) 336-3368

StyleDonut shop

CountyPulaski County

Time zoneCentral Time

From city center1.7 mi south

About Master Donuts of St. Robert

You will find Master Donuts of St. Robert at 115 Gateway Cir in St Robert, about 1.7 mi south of central St Robert.

St Robert has 3 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,837 residents. Nearest alternative: Panera Bread at 138 Old Route 66, 1.7 mi away.

We have not been able to confirm a full weekly schedule for Master Donuts of St. Robert yet, so calling ahead at (573) 336-3368 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.